Product information
| |
Harvest season Year round | |
Storage conditions The product is kept in cool, dry conditions | |
Expiry date | |
Product application |
In 100 grams of ginger
Calo (kcal) 79 | |
Lipid 0,8 g | |
Saturated fat 0.2 g | |
Polyunsaturated fat 0.2 g | |
Monounsaturated fatty acids 0.2 g | |
Cholesterol 0 mg | |
Natri 13 mg | |
Kali 415 mg | |
Cacbohydrat 18 g | |
Fiber2 g | |
sugar1,7 g | |
Protein 1,8 g |
Vitamin A | 0 IU | Vitamin C | 5 mg |
Canxi | 16 mg | Sắt | 0,6 mg |
Vitamin D | 0 IU | Vitamin B6 | 0,2 mg |
Vitamin B12 | 0 µg | Magie | 43 mg |
- VIFOCO Import - Export Joint Stock Company
- Address of head office: No. 85, Nguyen Van Cu, Hoang Van Thu Ward, Bac Giang City, Bac Giang Province, Vietnam
- Factory: Bac Giang Fruit and Vegetable Processing Factory - Vo Nguyen Giap Street - Song Khe Commune - Bac Giang City - Bac Giang Province
VIFOCO Import and Export Joint Stock Company meets the requirements of food safety:
- For the management and production process, the Company is applying the ISO-HACCP 9001-2015 quality management system.
- Standard factory certification for export and food hygiene and safety