Product information
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Harvest season From November to the end of March of the following year | |
Packing specifications Bulk: steel drums, carton boxes, plastic drums (two poly liners) Retail: Bags in boxes of 500gram, 1kg, 2kg, 5kg, 10kg | |
Storage conditions Products are stored in stock - 18 ℃ | |
Expiry date | |
Product application |
1 | Colour | Yellow flesh, green skin, free from food tar colour |
2 | Odor and flavor | Typical of blanched Pumpkin |
3 | Size | Length: 7cm ± 1 Width: 2.5cm ± 0.5 |
4 | Brix | Min 9.0° |
5 | Blemish (shred, broken, under or below size, etc.) | ≤ 5% |
6 | Foreign mater | None |
7 | E.Coli | Absent |
8 | Pesticide residue | Not detected |
- Production & Export Unit: VIFOCO Import - Export Joint Stock Company
- Address of head office: No. 85, Nguyen Van Cu, Hoang Van Thu Ward, Bac Giang City, Bac Giang Province, Vietnam
- Factory: Bac Giang Fruit and Vegetable Processing Factory - Vo Nguyen Giap Street - Song Khe Commune - Bac Giang City - Bac Giang Province
VIFOCO Import and Export Joint Stock Company meets the requirements of food safety:
- For the management and production process, the Company is applying the ISO-HACCP 9001-2015 quality management system.
- Standard factory certification for export and food hygiene and safety