| Product information
|
| Harvest season From November to the end of March of the following year |
| Packing specifications Bulk: steel drums, carton boxes, plastic drums (two poly liners) Retail: Bags in boxes of 500gram, 1kg, 2kg, 5kg, 10kg |
| Storage conditions Products are stored in stock - 18 ℃ |
| Expiry date |
| Product application
|
| 1 | Colour | Yellow flesh, green skin, free from food tar colour |
| 2 | Odor and flavor | Typical of blanched Pumpkin |
| 3 | Size | Length: 7cm ± 1 Width: 2.5cm ± 0.5 |
| 4 | Brix | Min 9.0° |
| 5 | Blemish (shred, broken, under or below size, etc.) | ≤ 5% |
| 6 | Foreign mater | None |
| 7 | E.Coli | Absent |
| 8 | Pesticide residue | Not detected |
- Production & Export Unit: VIFOCO Import - Export Joint Stock Company
- Address of head office: No. 85, Nguyen Van Cu, Hoang Van Thu Ward, Bac Giang City, Bac Giang Province, Vietnam
- Factory: Bac Giang Fruit and Vegetable Processing Factory - Vo Nguyen Giap Street - Song Khe Commune - Bac Giang City - Bac Giang Province
VIFOCO Import and Export Joint Stock Company meets the requirements of food safety:
- For the management and production process, the Company is applying the ISO-HACCP 9001-2015 quality management system.
- Standard factory certification for export and food hygiene and safety
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