GREEN BEAN

Thương hiệu: Vifocofood

Loại: FRUITS, FRESH PRODUCE

Liên hệ

	Product information Green beans are very rich in antioxidants and nutrients for the body. The nutritional components of green beans can be compared to fiber, protein, vitamin E, vitamin C, B vitamins, folic acid, Omega-3 fatty acids, fats such as calcium, magnesium, iron, ...
	Harvest season Year round
	Storage conditions The product is kept in cool, dry conditions
	Expiry date The expiry date is 24 months from the date of manufacture
	Product application

Green beans are rich in vitamins and minerals that are essential for health. In about 202g of green beans, there are nutritional components:

Calories: 212
Fat: 0.8g
Protein: 14.2g
Carb: 38.7g
Fiber: 15.4g
Folate (B9): 80% of the recommended daily intake.
Manganese: 30% of the recommended daily intake.
Magnesium: 24% of the recommended daily intake.
Vitamin B1: 22% of the recommended daily intake.
Phosphorus: 20% of the recommended daily intake.
Iron: 16% of the recommended daily intake.
Copper: 16% of the daily recommended intake.
Potassium: 15% of the daily recommended intake.
Zinc: 11% of the recommended daily intake.

- VIFOCO Import - Export Joint Stock Company

- Address of head office: No. 85, Nguyen Van Cu, Hoang Van Thu Ward, Bac Giang City, Bac Giang Province, Vietnam

- Factory: Bac Giang Fruit and Vegetable Processing Factory - Vo Nguyen Giap Street - Song Khe Commune - Bac Giang City - Bac Giang Province

VIFOCO Import and Export Joint Stock Company meets the requirements of food safety:

- For the management and production process, the Company is applying the ISO-HACCP 9001-2015 quality management system.

- Standard factory certification for export and food hygiene and safety